COLA CHICKEN
A chicken stir-fry with a sweet, tangy sauce and plenty of aromatic vegetables.
Provided by Luke Bennet
Time 55m
Yield Serves 4
Number Of Ingredients 0
Steps:
- In a large wok or similar, heat the oil over medium heat for 1 minute, then add the chicken and garlic. Season with paprika and herbs, and cook for 10 minutes.
- In a saucepan, combine the cola, stock and passata and cook on a high heat for 5 minutes, then add to the chicken.
- Add the peppers and onions to the chicken, then cover and cook on a medium heat for 15 minutes.
- Add the peas, sweetcorn and beans, bring to the boil and then cover and simmer for 15 minutes.
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