HONEY-GARLIC SCALLOP KABOBS

Honey-Garlic Scallop Kabobs image

Turn your next barbecue into a real event with our Honey-Garlic Scallop Kabobs recipe. We're not sure what we like better about Honey-Garlic Scallop Kabobs, the fact that they are wrapped in bacon or the marinade. No matter which your prefer, you can't go wrong with Honey-Garlic Scallop Kabobs.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

12 slices OSCAR MAYER Bacon, cut crosswise in half
24 large sea scallops (1-1/2 lb.)
1/2 tsp. pepper
1/3 cup HEINZ Tomato Ketchup
3 Tbsp. honey
3 Tbsp. lite soy sauce
1 Tbsp. lemon juice
1-1/2 tsp. minced garlic

Steps:

Heat greased grill to medium heat.
Cook bacon, in batches, in large skillet on medium heat until almost done, turning halfway through the cooking time. (Bacon should still be pliable - do not cook until crisp.) Remove bacon from skillet; drain on paper towels. Cool slightly.
Pat scallops dry with paper towels; season with pepper. Wrap with bacon. Thread onto 12 small skewers.
Mix remaining ingredients until blended. Reserve half the ketchup mixture for later use. Brush kabobs with remaining ketchup mixture.
Grill kabobs 3 to 5 min. on each side or until scallops are opaque, brushing with reserved ketchup mixture for the last few minutes.

Nutrition Facts : Calories 210, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1230 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 10 g, Protein 24 g