EASY TORTELLINI CARBONARA
Refrigerated cheese tortellini. Ready-made Alfredo sauce. Frozen peas. (Just a few of the reasons this creamy carbonara pasta dish is so easy to make!)
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 3 servings, about 1 cup each
Number Of Ingredients 5
Steps:
- Cook pasta as directed on package.
- Meanwhile, cook bacon in medium nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet. Add sauce and peas to skillet; cook 1 min. on low heat or until heated through, stirring occasionally.
- Drain pasta; place in large bowl. Add sauce mixture, bacon and cheese; toss to coat.
Nutrition Facts : Calories 520, Fat 27 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1390 mg, Carbohydrate 46 g, Fiber 3 g, Sugar 5 g, Protein 24 g
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