HONEY GAME HENS

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Honey Game Hens image

This a great dish to serve to guests. The excess marinade made a fanatastic gravy! This is a recipe from Paula Deen's Thanksgiving show.

Provided by jswany

Categories     Poultry

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

6 (3/4-1 lb) Cornish hens
4 garlic cloves, chopped
1 teaspoon fresh gingerroot, grated
1/2 cup soy sauce
1/2 cup honey
2 tablespoons peanut oil
2 tablespoons orange juice
1 tablespoon orange zest, minced

Steps:

  • Rinse hens, trim off excess fat, and pat dry; place in bowl.
  • Put garlic and ginger in food processor and process until nearly smooth.
  • In another bowl, combine soy sauce, honey, oil, orange juice, and zest. Add the garlic and ginger.
  • Pour mixture over game hens, coating well. Refrigerate overnight, turning in marinade several times.
  • Preheat oven to 350 degrees F.
  • Place game hens in shallow roasting pan; pour marinade on top.
  • Bake for 1 hour, basting every 15 minutes.
  • Remove hens to serving platter.
  • Pour cooking juices into small, heavy saucepan and boil for 4 minutes, or until sauce thickens.
  • Pour over hens just before serving.
  • Serve with sesame noodles or rice pilaf.
  • These hens can also be grilled; just remember to baste often.

Nutrition Facts : Calories 541.5, Fat 15.9, SaturatedFat 3.7, Cholesterol 309.9, Sodium 1573.8, Carbohydrate 26.1, Fiber 0.4, Sugar 24.1, Protein 71

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