HONEY FIGS WITH BACON

Honey Figs with Bacon image

Treat your family to delectable Honey Figs with Bacon! The sweet and salty flavor in these bacon-wrapped honey figs is the perfect combination.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings, 3 figs each

Number Of Ingredients 5

Ingredients

24 dried figs
1/2 cup PHILADELPHIA Honey Pecan Cream Cheese Spread
12 slices OSCAR MAYER Bacon, cut in half
1/2 cup honey
dash ground red pepper (cayenne)

Steps:

Heat oven to 375°F.
Remove and discard stems from figs. Cut lengthwise slit in each fig, being careful to not completely cut through fig.
Fill slits with cream cheese spread; press figs together to enclose cream cheese. Wrap with bacon; secure with wooden toothpicks. Place in single layer in shallow foil-lined pan.
Mix honey and ground pepper until blended. Brush half the honey mixture onto figs.
Bake 20 to 25 min. or until bacon is crisp. Remove and discard toothpicks.
Drizzle figs with remaining honey mixture before serving.

Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 38 g, Fiber 3 g, Sugar 33 g, Protein 7 g