HOLIDAY FRUITCAKE BARS

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Holiday Fruitcake Bars image

Make and share this Holiday Fruitcake Bars recipe from Food.com.

Provided by mandabears

Categories     Dessert

Time 35m

Yield 48 bars

Number Of Ingredients 7

1/2 cup butter
15 1/2 ounces nut bread mix, I use Pillsbury
1 cup coconut
16 ounces mixed candied fruit, diced
1 cup chopped dates
1 cup coarsely chopped nuts, I use pecans or 1 cup walnuts
14 ounces sweetened condensed milk

Steps:

  • Preheat oven to 350 degress Fahrenheit.
  • Melt butter in a 15x10x1 inch jelly roll pan.
  • sprinkle dry bread mix evenly over melted butter.
  • Sprinkle coconut evenly.
  • Distribute candied fruit evenly over coconut.
  • Distribute dates evenly over candied fruit.
  • Sprinkle with nuts.
  • Press mixture lightly.
  • Pour condensed milk over top.
  • Spread milk evenly.
  • Bake for 20-30 minutes our until set and lightly browned.
  • Cool in pan for 30 minute.
  • While still slightly war cut into bars and remove from pan.

*** Explore more Holiday Fruitcake Bars Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #desserts     #fruit     #american     #holiday-event     #winter     #cookies-and-brownies     #bar-cookies     #nuts     #gifts     #christmas     #seasonal     #taste-mood     #sweet     #number-of-servings

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