HONEY CRUSTED SALMON IN FOIL

Steps:

• Use doubled, heavy aluminum foil cut into large 2 foot rectangle.
• Spray foil with cooking spray.
• Dust foil with a pinch of each seasoning.
• Place equal portions of the fish fillets on foil pan.
• In a saucepan, melt margarine.
• Add lemon juice, honey, salt, pepper, and spices.
• Stir to blend well.
• Fold the foil around the filets like a pan side to keep juices from draining.
• Crimp corners of rectangle to seal.
• Pour honey butter mixture over the fish, sprinkle with paprika, and shrimp seasoning.
• Place on medium hot grill.
• DO NOT TURN THE FILETS WHILE COOKING!
• Cover with a second loose piece of foil to steam top of fish and grill for 8-10 minutes.
• Remove foil and grill for 4-6 minutes more until top of fish is firm.
• Puncture foil bottom with skewer or fork in two or three places to drain excess juices into the fire.
• USE CAUTION AND AVOID FLARE UPS!
• Check filet bottoms with spatula.
• Grill for 2-4 minutes more to give the bottom of the filets a deep golden crust.
• Fish should flake easily when done.
• Remove from foil with non-stick spatula.
• Serve filet slices with honey mustard dressing drizzle.