SAUTEED SPINACH AND GARLIC
Categories Garlic Side Sauté Vegetarian Quick & Easy Low Cal Spinach Gourmet
Yield Serves 8
Number Of Ingredients 3
Steps:
- In an 8-quart heavy kettle heat oil over high heat until hot but not smoking and add garlic and spinach with water clinging to leaves. Sauté garlic and spinach, turning with tongs, until spinach is wilted but still bright green, about 2 minutes, and season with salt and pepper. Spinach and garlic may be made 6 hours ahead and chilled, covered.
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