Best Honey Cranberry Oat Bread Recipes

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CRANBERRY OAT BREAD



Cranberry Oat Bread image

This is a wonderful, moist bread, made in a bread machine. This is a one-and-a-half pound bread recipe. Instead of a cup, I throw in a whole bag of cranberries.

Provided by Allrecipes Cook

Categories     Bread     Yeast Bread Recipes

Time 3h40m

Yield 10

Number Of Ingredients 9

1 cup water (70 degrees to 80 degrees)
1 tablespoon butter, softened
2 tablespoons honey
¾ teaspoon salt
½ teaspoon ground cinnamon
⅓ cup rolled oats
2 ½ cups bread flour
1 ¾ teaspoons active dry yeast
1 (6 ounce) package dried cranberries

Steps:

  • Place water, butter, honey, salt, cinnamon, oats, bread flour, yeast, and dried cranberries in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.

Nutrition Facts : Calories 210.2 calories, Carbohydrate 44.5 g, Cholesterol 3.1 mg, Fat 1.9 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 0.8 g, Sodium 184.7 mg, Sugar 14.6 g

TENDER CRANBERRY OAT BREAD



Tender Cranberry Oat Bread image

In search of flavorful recipes for your small bread machine? Try this tender loaf from Dorothy Gilmore of Elburn, Illinois. Cinnamon and tangy dried cranberries make it perfect for cold-weather mornings or afternoon tea.

Provided by Taste of Home

Time 55m

Yield 1 loaf (3/4 pound, 8 slices).

Number Of Ingredients 9

1/2 cup water (80° to 90°)
1 tablespoon butter, softened
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
3 tablespoons old-fashioned oats
1 cup plus 2 tablespoons bread flour
2-1/4 teaspoons bread machine yeast
3 tablespoons dried cranberries or raisins

Steps:

  • In a small bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 teaspoons of water or flour if needed).

Nutrition Facts : Calories 192 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 178mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein.

CRANBERRY OAT BREAD



Cranberry Oat Bread image

"This is my favorite bread machine recipe," shares Dorothy Gilmore of Elburn, Illinois. Dried cranberries add a sweet touch to this moist oatmeal bread.

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

1 cup water (70° to 80°)
1 tablespoon butter, softened
2 tablespoons honey
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/3 cup old-fashioned oats
2-1/2 cups bread flour
1-3/4 teaspoons active dry yeast
1/3 cup dried cranberries or raisins

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add cranberries.

Nutrition Facts : Calories 92 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 118mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

CRANBERRY OAT BREAD



Cranberry Oat Bread image

Make and share this Cranberry Oat Bread recipe from Food.com.

Provided by katie in the UP

Categories     Quick Breads

Time 55m

Yield 2 loaves

Number Of Ingredients 12

3/4 cup honey
1/3 cup vegetable oil
2 eggs
1/2 cup low-fat milk
2 1/2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 cups fresh cranberries or 2 cups frozen cranberries
1 cup chopped nuts

Steps:

  • Combine honey, oil, eggs and milk in large bowl; mix well.
  • Combine flour, oats, baking soda, baking powder, salt and cinnamon in med bowl; mix well.
  • Stir into honey mixture.
  • Fold in cranberries and nuts.
  • Spoon into two 8 1/2 X 4 1/2 X 2 1/2 inch greased and floured loaf pans.
  • Bake in preheated 350 degree oven 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
  • Cool in pans on wire racks 15 minutes.
  • Remove from pans; cool completely on wire racks.
  • Makes 2 loaves.

Nutrition Facts : Calories 1984, Fat 81.3, SaturatedFat 12.1, Cholesterol 214.6, Sodium 1959.2, Carbohydrate 284.5, Fiber 19.3, Sugar 116, Protein 43.6

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