HONEY CORNBREAD
Serve this in the morning for breakfast (you can even make corn muffins from this recipe) or serve it with some hot soup or chili on a cold winter's day.
Provided by These hands can cook
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees.
- Grease an 8x8 baking pan
- Beat milk, butter and egg in a large blow.
- Stir in remaining ingredients (except honey), batter will be lumpy.
- Pour batter into pan.
- Bake for 20-25 minutes until golden brown and toothpick inserted in center comes out clean.
- Remove from oven and immediately spread honey on top
- Cool and serve.
Nutrition Facts : Calories 198.2, Fat 5.5, SaturatedFat 3.1, Cholesterol 28.5, Sodium 194, Carbohydrate 35.1, Fiber 1.2, Sugar 16.2, Protein 3.4
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