EASY HOMEMADE BING CHERRY PIE FILLING
Did you know you can make cherry pie filling from bing cherries?! You can and it's so tasty! This recipe features bing cherries, flour NOT corn starch, a little sugar, and lemon juice. Quick and easy.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- cook the frozen cherries with the water, lemon juice, and the sugar over medium heat
- put the flour in a bowl
- when the cherries are very juicy scoop out about a cup of juice
- pour over the flour and whisk until smooth
- once it's smooth pour it back in the pan
- cook and stir until the cherries are thickened up
- cool completely before using
- remember if you are making a deep pie to double the recipes
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