HONEY CITRUS BUTTER

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HONEY CITRUS BUTTER image

Yield 2 cups

Number Of Ingredients 5

1 c. fresh orange juice
4 T. honey
1/2 c. margarine at room temperature
1 t. minced orange rind
salt to taste

Steps:

  • In small saucepan over high heat, bring orange juice to boil. Reduce to consistency of honey. Cool. Blend orange syrup, honey, margarine, rind and salt until smooth. Place sheet of parchment paper or waxed paper on work surface. Pour butter along length and form into log about 1" in diameter leaving 1" border of paper. Roll butter in paper and refrigerate at least 3 hours.

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