HONEY CITRUS BUTTER
Yield 2 cups
Number Of Ingredients 5
Steps:
- In small saucepan over high heat, bring orange juice to boil. Reduce to consistency of honey. Cool. Blend orange syrup, honey, margarine, rind and salt until smooth. Place sheet of parchment paper or waxed paper on work surface. Pour butter along length and form into log about 1" in diameter leaving 1" border of paper. Roll butter in paper and refrigerate at least 3 hours.
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