ZUCCHINI AND CARROT PICKLES

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Zucchini and Carrot Pickles image

Make and share this Zucchini and Carrot Pickles recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 15m

Yield 2 cups

Number Of Ingredients 8

1 tablespoon soy sauce
3 tablespoons rice vinegar
1 teaspoon mustard seeds
1 dried red chili pepper
1/4 inch gingerroot, 1/4-inch slice
1 garlic clove
3 small zucchini
3 medium carrots

Steps:

  • Cut Zucchini into 2 x 1/2 inch sticks (1 cup) Cut Carrots into 2 x 1/2 inch sticks (1 cup)
  • Combine soy sauce, vinegar, mustard seeds, chili pepper, ginger and garlic in a small bowl.
  • Place zucchini and carrots in a shallow dish or bowl and pour marinade over them.
  • Cover and chill at least overnight, stirring occasionally.

Nutrition Facts : Calories 82, Fat 1, SaturatedFat 0.1, Sodium 584.1, Carbohydrate 16.4, Fiber 4.9, Sugar 7.6, Protein 4.5

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