HONEY-CINNAMON SYRUP

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Honey-Cinnamon Syrup image

Posted in response to a request. Clover or orange or other floral/mild honey works best. I strongly suggest you use butter, rather than margarine, as I think it simply tastes better. From the Betty Crocker website.

Provided by duonyte

Categories     Sauces

Time 10m

Yield 1 1/4 cup, 10 serving(s)

Number Of Ingredients 3

3/4 cup honey
1/2 cup butter or 1/2 cup margarine
1/2 teaspoon ground cinnamon

Steps:

  • Heat all ingredients in 1-quart saucepan over low heat, stirring occasionally, until warm.

Nutrition Facts : Calories 159, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.4, Sodium 82.1, Carbohydrate 21.1, Fiber 0.1, Sugar 20.9, Protein 0.2

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