HONEY-CIDER BBQ BRISKET

Honey-Cider BBQ Brisket image

Sugar and spice and everything nice, that's what good BBQ is made of. Our stickily good sauce delivers with sweet honey, paprika and a kick of cayenne.

Provided by My Food and Family

Categories Home

Time 5h50m

Yield 16 servings

Number Of Ingredients 11

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Ingredients

1 Tbsp. sugar
1 Tbsp. smoked paprika
1 Tbsp. ground black pepper
1 Tbsp. onion powder
1 tsp. ground red pepper (cayenne)
1 beef brisket (4 lb.)
1-1/2 qt. hickory wood smoking chips
1 cup KRAFT Sweet Honey Barbecue Sauce
1/4 cup apple cider
2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. HEINZ Apple Cider Vinegar

Steps:

Mix sugar and seasonings; rub onto meat. Cover with plastic wrap; refrigerate at least 1 hour or up to 24 hours. Meanwhile, soak wood chips in water 1 hour; drain.
Arrange charcoal on bottom grill grate evenly on both sides of foil drip pan. Light charcoal. When coals are hot, sprinkle with 2 cups wood chips. Place meat on top grill grate, fat-side up, in center over drip pan; cover. Grill 3 hours, turning after 1-1/2 hours and replenishing charcoal and wood chips as needed. (Note: Keep temperature of grill at about 275ºF.)
Remove meat from grill; wrap in double layer of heavy-duty foil. Return to grill; grill 1 hour or until meat reaches 200ºF. Remove meat from grill; carefully unwrap foil at top.
Mix remaining ingredients; pour 3/4 cup over meat. Wrap loosely with foil. Let stand 30 min. Transfer meat to cutting board; cut across the grain into thin slices. Serve with remaining barbecue sauce mixture.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 260 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 7 g, Protein 18 g