CHICKEN AND MUSHROOMS

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Chicken and Mushrooms image

This is a great dish. I have been having trouble finding sauterne around here lately, but dry vermouth will be good.

Provided by papergoddess

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

4 tablespoons butter or 4 tablespoons oil
1 teaspoon paprika
1/4 teaspoon thyme
1 teaspoon salt
1/4 teaspoon pepper
1 broiler-fryer chickens, cut up or 2 -2 1/2 lbs chicken thighs
1/4 cup flour
3/4 cup dry white wine (I prefer sauterne or dry vermouth)
2 cups sliced fresh mushrooms

Steps:

  • Melt butter in 13" X 9" baking pan.
  • Stir in thyme, paprika, salt, and pepper.
  • Dredge chicken pieces in flour, then swish in butter (both sides), until coated.
  • Arrange them in baking dish.
  • Bake in hot oven (400 degrees) until browned, about 30 minutes.
  • Reduce heat to 350 degrees, turn over chicken pieces, and add mushrooms and wine.
  • Cover dish with foil and continue baking about 30 minutes longer.

Nutrition Facts : Calories 670.9, Fat 46.4, SaturatedFat 17.2, Cholesterol 203, Sodium 828.5, Carbohydrate 8.7, Fiber 0.8, Sugar 1.1, Protein 44.9

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