HONEY CHICKEN, PANAMA

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Honey Chicken, Panama image

Sweet and satisfying! A latin-american spin on honey chicken. Easy recipe and a sure favorite among family and friends.

Provided by blisstir

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 chicken breasts, cleaned and cubed
1 cup carrot, diced
1 medium onion, diced
1 cup honey
1 1/2 tablespoons Dijon mustard, to taste
2 tablespoons soy sauce
6 cloves garlic, minced
salt & pepper
2 tablespoons olive oil

Steps:

  • In a bowl, combine chicken, soy, garlic, salt& pepper- set aside for 15 mins or more.
  • While chicken marinates, combine honey and mustard mixture in a seperate cup,to taste.
  • Heat oil in skillet over med-low heat.
  • Add chicken and sauce mixture, stirring occasionally.
  • Once chicken is done, remove from pan and add oinion and carrot to remaining sauce, cook until tender.
  • Add the chicken back to skillet and stir.
  • Serve with rice.

Nutrition Facts : Calories 605.4, Fat 20.5, SaturatedFat 4.8, Cholesterol 92.8, Sodium 681.2, Carbohydrate 77.7, Fiber 1.7, Sugar 72.4, Protein 32.5

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