CHEESEBURGER SOUP
My family could not stop talking about how good this soup was! It came from Cuisine at Home: Splendid Soups. It recommended serving with Shoestring French Fries and chopped pickles. After making it, we also had the idea that it would be great served over toasted hamburger buns or biscuits.
Provided by Lawsome
Categories One Dish Meal
Time 40m
Yield 8 1/2 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Brown beef in a large pot over med.
- Cook until the meat begins to brown, then add the onion, celery, carrot and garlic.
- Saute about 10 minutes.
- Stir in the broth and potatoes; bring to a boil.
- Reduce heat and simmer 10-12 minutes, or until the potatoes are cooked through.
- Melt butter in a saucepan over med. Whisk in flour and cook 1-2 minutes.
- Whisk in milk, then add white sauce to the soup and bring to a boil.
- Reduce heat to a simmer, and stir in the cheese, ketchup and mustard.
- Season with salt and pepper.
- Stir until cheese is melted.
- Serve.
Nutrition Facts : Calories 515.6, Fat 31.4, SaturatedFat 13.8, Cholesterol 63.4, Sodium 3599.4, Carbohydrate 36.9, Fiber 10.6, Sugar 7.4, Protein 27.1
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