HONEY CAKE
The traditional high holiday dessert. This loaf is very moist and delicious. My grandmother got this recipe from a friend many years ago and has been making it ever since.
Provided by helowy
Categories Dessert
Time 1h40m
Yield 1 cake, 18 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs. Add sugar, honey, coffee, oil. Mix in mixer for 20 minutes (or use a blender, which my grandmother did accidentally once with excellent results, and now she does it all the time that way!).
- Add dry ingredients (in mixer, not blender) on low speed. Then add vanilla.
- Line a 13" x 9" x 2 1/2" with ungreased waxed paper.
- Bake in a preheated 325F oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 306.7, Fat 13.6, SaturatedFat 2, Cholesterol 54.5, Sodium 54.8, Carbohydrate 45.2, Fiber 0.5, Sugar 34.5, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #cuisine #preparation #occasion #healthy #desserts #oven #european #holiday-event #kid-friendly #cakes #dietary #low-saturated-fat #low-in-something #equipment #4-hours-or-less
You'll also love
