EGGNOG DIP

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EGGNOG DIP image

Categories     Condiment/Spread     Cheese     Christmas     Chill

Yield 12 People

Number Of Ingredients 7

8 oz cream cheese, room temperature
½ cup eggnog, room temperature
1 tsp vanilla extract
½ tsp rum extract (or Rum?)
½ tsp cinnamon
¼ tsp nutmeg
1 ½ cups powdered sugar

Steps:

  • 1. Beat the soft cream cheese until smooth. 2. Mix in the vanilla extract, rum extract, cinnamon, and nutmeg 3. Beat in the eggnog, and the powdered sugar. 4. Store in an airtight container in the refrigerator until ready to serve 5. Serve with graham crackers or ginger snap cookies.

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