JAMAICAN BLACK CAKE

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This rich and moist Jamaican Black Cake will be the centerpiece dessert that's perfect for any holiday or celebration. Black Cake, also known as rum cake, Christmas cake, and wedding cake, depending on when it's served, is a staple dessert in all of the Caribbean.

Provided by @MakeItYours

Number Of Ingredients 21

8 oz pitted dried prunes (about 1 ¼ cup)
5 oz raisins (about 1 cup)
5 oz golden raisins (about 1 cup)
5 oz dried cherries (about 1 cup)
2 ¾ cups sweet red dessert wine (separated)
1 cup all-purpose flour
1 cup plain breadcrumbs
1 Tablespoon baking powder
1 teaspoon cinnamon
¾ teaspoon nutmeg
¼ teaspoon allspice
¼ teaspoon salt
½ lb butter (2 sticks, softened)
1 ¼ cups dark brown sugar
5 large eggs
1 Tablespoon lime juice and lime zest
1 teaspoon vanilla extract
1 teaspoon almond extract
Fruit bend mixture
2 Tablespoon browning
2 Tablespoon burnt sugar

Steps:

  • HowToSection Make the fruit blend mixture Array
  • HowToSection Make the Cake Array

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