RICKY SKAGGS BEST EVER CAKE

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My mom clipped this recipe from a magazine years ago and loves it. It is the most moist cake I have ever had.

Provided by Kit_Kat

Categories     Dessert

Time 45m

Yield 1 Cake

Number Of Ingredients 10

2 cups all-purpose flour
2 eggs
1 (20 ounce) can crushed pineapple with juice
2 cups sugar
2 teaspoons baking soda
8 ounces cream cheese
1/2 cup butter or 1/2 cup margarine
1 1/2 lbs confectioners' sugar
1 teaspoon vanilla
1 cup chopped pecans

Steps:

  • Cake:.
  • Mix all ingredients together by hand.
  • Pour into a greased and floured 9X13X2 inch pan.
  • Bake at 350 for 35 minutes.
  • Frosting.
  • Mix all ingredients together by hand.
  • Frost cake when cooled.
  • Sprinkle frosted cake with pecans.

Nutrition Facts : Calories 7944, Fat 260.7, SaturatedFat 112.4, Cholesterol 866, Sodium 4227.5, Carbohydrate 1384.2, Fiber 21.8, Sugar 1159.9, Protein 65.2

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