HONEY BUTTERED CORN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honey Buttered Corn image

Just before serving this delicious side, I brush the hot corn with the honey-butter sauce. My family loves it!-Carol Dalke, Elk Creek, Montana

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 4

4 ears fresh or frozen corn
1/3 cup butter
1 tablespoon honey
3/4 teaspoon seasoned salt

Steps:

  • Cook corn until tender. Meanwhile, melt butter; stir in honey and salt. Brush corn with butter mixture.

Nutrition Facts :

There are no comments yet!