HONEY BUTTER SPREAD WITH STRAWBERRY VARIATION
Since my Dad was a beekeeper we always had LOTS of honey and this simple spread for toast was a morning staple. Its good on biscuits and home made yeast rolls, too.
Provided by Kathie Carr
Categories Spreads
Time 10m
Number Of Ingredients 9
Steps:
- 1. Cream butter with a mixer until fluffy. Add honey in a fine stream. Blend in juice and brown sugar and mix until well blended. Refrigerate until ready to serve.
- 2. STRAWBERRY BUTTER VARIATION: Omit brown sugar. Add 1 (10 ounce) package thawed frozen strawberries and 1 cup powdered sugar. Mix as above with mixer until nicely blended.
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