LEMON-MINT SAUCE

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Lemon-Mint Sauce image

Provided by Melissa Hamilton

Categories     Sauce     No-Cook     Quick & Easy     Salad Dressing     Lemon     Mint     Summer     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

1 small garlic clove, finely chopped
1/3 cup extra-virgin olive oil
1/4 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh mint
3 tablespoons fresh lemon juice
Kosher salt, freshly ground pepper
Coal-Roasted Eggplants

Steps:

  • Whisk garlic, oil, parsley, mint, and lemon juice in a medium bowl; season with salt and pepper.
  • Spoon half of sauce onto a platter. Place eggplants on top, season with salt, and spoon remaining sauce over. Let sit 30 minutes to let flavors meld.
  • DO AHEAD: Lemon-Mint Sauce can be made 2 hours ahead. Cover and chill.

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