BRUNCH POTATOES

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Brunch potatoes image

This is a delicious way to give your brunch a kick!

Provided by Lynn Socko

Categories     Vegetables

Time 30m

Number Of Ingredients 5

4 medium russet potatoes
4 slice thick bacon
1-2 jalapenos, fresh
handful of shredded cheese
salt and pepper to taste

Steps:

  • 1. Cut bacon into bite size pieces, and slice jalapeno's into rings. Place in skillet and cook till bacon is done. Meanwhile, wash potatoes and poke a hole in each with a knife. Place in the micro and cook for 10 min.
  • 2. Remove potatoes and cut into bite size pieces. Add to bacon and jalapeno. Salt and pepper to taste. Cook on low stirring occasionally for about 10 min.
  • 3. Top with shredded cheese and cilantro (opt).

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