HONEY BUNS
Make and share this Honey Buns recipe from Food.com.
Provided by Bliss
Categories Breakfast
Time 35m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°.
- Grease round 9" pan.
- Mix baking mix, sugar, whipping cream, nutmeg.
- and egg until soft dough forms.
- Gently smooth dough into ball on cloth-covered board.
- dusted with baking mix.
- Knead 10 times.
- Divide dough into 16 equal parts; shape 1 part into a ball.
- Place 12 balls around edge of pan; place 4 balls in center.
- Bake until golden brown, 15 to 17 minutes;.
- remove from pan.
- Spread honey over buns; sprinkle with pecans.
- Makes 16 buns.
Nutrition Facts : Calories 181.9, Fat 9.4, SaturatedFat 3.5, Cholesterol 27.3, Sodium 295.4, Carbohydrate 22.4, Fiber 0.8, Sugar 10.2, Protein 2.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #breakfast #oven #dietary #equipment #number-of-servings
You'll also love