HONEY-BALSAMIC ROASTED CARROTS

Honey-Balsamic Roasted Carrots image

Provided by gailanng

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

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1 lb carrot, cut in half crosswise then each half cut lengthwise into quarters
2 tablespoons extra-virgin olive oil
1 tablespoon good-quality flavorful honey
2 teaspoons aged balsamic vinegar, plus more for sprinkling
1/2 teaspoon coarse sea salt, plus more for sprinkling
fresh ground black pepper

Steps:

Heat the oven to 375°F.
Put the carrots in a roasting pan. In a small bowl, whisk together the olive oil, honey, and 2 teaspoons vinegar. Pour over the carrots. Season with 1/2 teaspoon salt and a generous grinding of pepper. Toss gently to combine. Roast the carrots for 10 minutes; toss and roast for 15 minutes more, or until the carrots are tender and browned in spots.
Transfer to a serving dish and sprinkle a few more drops of vinegar and some sea salt on top. Serve hot or warm.

Nutrition Facts : Calories 124.5, Fat 7, SaturatedFat 1, Sodium 369.9, Carbohydrate 15.7, Fiber 3.2, Sugar 10.1, Protein 1.1