These taste just like bite-size pieces of a Mounds bar! So delicious, and SO easy!
Provided by Jenni K
Categories Cookies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Soften butter, but do not melt. Beat in powdered sugar, then coconut.
- 2. Take rounded teaspoons, roll into balls and put on wax paper. Push a small dent into the tops with your finger.
- 3. Melt chocolate squares and fill dents with chocolate. Refrigerate.
- 4. *I like to pour melted chocolate into a ziploc bag with the corner snipped off to "pipe" the chocolate onto the cookies.
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