GELATO DI CREMA

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Gelato di Crema image

Provided by Faith Willinger

Categories     Dairy     Egg     Dessert     Summer

Yield Makes about 3 cups

Number Of Ingredients 4

2 cups whole milk
6 egg yolks
1/3 to 1/2 cup sugar
Pinch of sea salt

Steps:

  • In a saucepan, mix all the ingredients. Cook over low heat, stirring constantly, until the sugar is dissolved and the mixture lightly thickened (a finger drawn across the back of a spoon should leave a path in the custard). Do not boil. Chill custard completely. Freeze in ice-cream machine according to manufacturer's instructions. Transfer gelato to a container and place in freezer for 30 minutes to ripen and achieve the correct consistency. If gelato overfreezes, thaw slightly before serving.
  • Gelato will keep in the freezer for one week.

*** Explore more Gelato Di Crema Recipes »

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