HONEY-BALSAMIC GLAZE/MARINADE

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Honey-Balsamic Glaze/Marinade image

Make and share this Honey-Balsamic Glaze/Marinade recipe from Food.com.

Provided by tammarie

Categories     < 15 Mins

Time 15m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 8

1/2 cup balsamic vinegar
1/2 cup honey
1 cup ketchup
4 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon rosemary
1 teaspoon lemon zest
1 teaspoon pepper

Steps:

  • Bring vinegar and honey to boil over medium-high heat.
  • Simmer for 5 minutes.
  • Stir in ketchup, garlic, oil and rosemary, reduce heat to medium-low and simmer for 2 minutes.
  • Stir in lemon zest and pepper.
  • Cool completely, will keep in refrigerator for 1 week.

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