Savory roasted Brussels sprouts with garlic, bacon and balsamic glaze topped with fresh Asiago cheese.
Provided by MottK.
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place Brussels sprouts on a baking sheet; sprinkle garlic and bacon evenly over the top. Drizzle with 2 tablespoons oil and vinegar. Season with salt and pepper.
- Bake in the preheated oven until sprouts are crisp on the outside and tender on the inside, about 45 minutes. Remove from the oven and let stand for 5 minutes.
- Place sprouts in a serving bowl. Toss together and drizzle with remaining oil. Season with salt and pepper and top with Asiago cheese.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 8.6 g, Cholesterol 6.1 mg, Fat 9.3 g, Fiber 2.9 g, Protein 4.8 g, SaturatedFat 1.8 g, Sodium 168.1 mg, Sugar 2.4 g
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