ICED ALMOND LATTE

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Iced Almond Latte image

Categories     Coffee     Milk/Cream     Non-Alcoholic     Breakfast     Bon Appétit     Drink     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 7

2 cups plus 1 teaspoon finely ground espresso coffee beans
3 cups water
3 tablespoons golden brown sugar
1 1/2 cups whole milk
5 teaspoons almond syrup (such as Torani)
Ice cubes
Espresso Whipped Cream

Steps:

  • Fill coffee filter or basket of coffeemaker with 1 cup ground espresso beans. Add 1 1/2 cups water to coffeemaker and brew. Pour coffee into bowl. Repeat with 1 cup ground espresso beans and remaining 1 1/2 cups water to make total of 2 cups coffee. Mix in sugar, then milk and almond syrup. Refrigerate mixture until cold, at least 2 hours or overnight.
  • Fill 6 glasses with ice. Divide coffee mixture among glasses. Top each with whipped cream. Sprinkle with remaining 1 teaspoon ground espresso beans.

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