HOOSIER FARM FRIED CHICKEN

Hoosier Farm Fried Chicken image

Make and share this Hoosier Farm Fried Chicken recipe from Food.com.

Provided by MadCity Dale

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup water
1 egg
2 cups flour
1 tablespoon seasoning (Luv #520519)
1 (4 lb) whole chickens, cut into 8 pieces
1/2 quart oil, for frying, preferably lard

Steps:

Wash chicken, trim loose parts and fat off.
In a medium size bowl, beat the egg with the water. Put flour into 1 gallon zip lock bag. Season the flour with the house seasoning. Dip the chicken in the egg, and then coat well in the flour mixture.
Heat the oil to 350 degrees F in a deep pot or cast iron Dutch Oven. Do not fill the pot more than 1/2 full with oil. To save cook time, partially precook chicken in 350 F oven for 20 minutes before "wash & flour".
Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.
House Seasoning is MAdCity Dale's Luv seasoning #520519.

Nutrition Facts : Calories 1227.9, Fat 104.8, SaturatedFat 18.6, Cholesterol 173.6, Sodium 146.7, Carbohydrate 31.9, Fiber 1.1, Sugar 0.1, Protein 38.8