HONEY AND LAVENDER CHEESECAKE BITES

Honey and Lavender Cheesecake Bites image

Elevate your cheesecake with this rich blend of nature's best. Try our Honey and Lavender Cheesecake Bites for a sophisticated take on this creamy dessert. You'll love trying these Honey and Lavender Cheesecake Bites.

Provided by My Food and Family

Categories Home

Time 2h23m

Yield 24 servings

Number Of Ingredients 9

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Ingredients

3/4 cup finely crushed sugar cookies
1 tsp. dried lavender flowers
1 Tbsp. butter, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
2 Tbsp. sugar
1 tsp. zest and 1 Tbsp. juice from 1 lemon
1/2 cup honey, divided
1 egg
1/4 cup whipping cream

Steps:

Heat oven to 325°F.
Combine cookie crumbs, lavender and butter; press onto bottoms of 24 paper-lined mini muffin cups, using about 1 tsp. crumb mixture for each cup. Bake 5 min. or until lightly browned.
Beat cream cheese, sugar, lemon zest, lemon juice and 1/4 cup honey in large bowl with mixer until blended. Add egg; beat just until blended. Spoon into muffin cups.
Bake 13 min. or until centers of cheesecakes are almost set. Cool completely.
Refrigerate 1 hour.
Cook cream and remaining honey in small saucepan on medium heat 5 min. or until thickened, stirring constantly. Cool completely.
Spoon honey mixture over cheesecakes just before serving.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 75 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 8 g, Protein 1 g