GARIDES SAGANAKI (SHRIMP WITH FETA)

GARIDES SAGANAKI (SHRIMP WITH FETA) image

Yield 4 people

Number Of Ingredients 11

1/2 cup extra virgin oil
4 scallions, finely chopped
1 green pepper, seeded and finely chopped
1 Tbsp small fresh red chile, seeded and finely chopped
1 Tbsp finely chopped fresh oregano
1/2 cup finely chopped fresh parsley
freshly fround black pepper
11/2 lb medium shrimp
4 plum tomatoes, peeled, seeded and chopped
1/2 lb feta, crumbled
3 Tbsp milk

Steps:

1. Heat oil in a large skillet over medium heat. Add scallions and cook, stirring, until translucent, about 5 minutes. Add bell peppers, chiles, oregano, and parsley. Season with pepper and cook, stirring, until bell peppers are soft, about 5 minutes more. 2. Reduce heat to medium-low. Add shrimp and cook, stirring occasionally, for 30 minutes. Stir in tomatoes and cook until they release their juices, about 5 minutes, then add feta and milk and cook 20 minutes more. Serve warm over rice if desired and/or with a crusty bread.