HONEY AND HERB GRILLED PORK

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Honey and Herb Grilled Pork image

Make and share this Honey and Herb Grilled Pork recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 2h50m

Yield 10 serving(s)

Number Of Ingredients 10

1 cup beer
1/2 cup honey
1/2 cup Dijon mustard
1/4 cup vegetable oil
2 tablespoons onion powder
1 1/2 teaspoons dried rosemary
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 (3 lb) rolled and tied boneless pork loin roast

Steps:

  • Combine first 9 ingredients; stir well.
  • Pierce roast on all sides with a fork; place in a large shallow dish.
  • Pour marinade over pork, and cover tightly.
  • Refrigerate 4 hours, turning roast occasionally.
  • Remove pork from marinade, reserving marinade.
  • Insert meat thermometer into thickest part of roast, being careful not to touch fat.
  • Grill roast, covered, over indirect heat 2 1/2 hours or until thermometer registers 160 degrees, turning occasionally and basting with reserved marinade.

Nutrition Facts : Calories 350.7, Fat 17.3, SaturatedFat 2.9, Cholesterol 87.1, Sodium 440.7, Carbohydrate 17, Fiber 0.8, Sugar 14.1, Protein 30

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