HONEY ALMOND CRUNCH CEREAL

Honey Almond Crunch Cereal image

Provided by lifesnaturalpleasur

Categories Breakfast

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 10

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2 cups nuts (I used 1/2 cup each of sliced almonds, hazelnuts, chopped walnuts, shredded coconut)
2 cups oats
1 tablespoon cinnamon
1 pinch nutmeg (optional)
1 teaspoon sea salt
1/2 cup honey
1/4 cup coconut oil (or organic butter)
1/4 cup almond butter
1 teaspoon stevia (or 1 pkt sweet leaf stevia)
1 tablespoon vanilla extract

Steps:

Mix first 6 ingredients in large bowl.
Add the rest of the ingredients to a pot over low medium heat and heat until thoroughly combined.
Pour liquid mixture over dry ingredients and stir with spoon until combined and moist.
Spread over parchment paper covered cookie sheet and bake at 325 for 25-30 minutes to desired crunchiness. You may want to break up the granola with a spatula about half way through. Remember as it cools, it will harden and become more crunchy. This is DELICIOUS with some homemade almond milk!

Nutrition Facts : Calories 429.5, Fat 25.6, SaturatedFat 7.3, Sodium 446.8, Carbohydrate 43.7, Fiber 6.4, Sugar 15.7, Protein 11.1