HOMINY WITH PEPPERS

Hominy with Peppers image

"This is one of my family's favorite sides. My mother-in-law hated to eat light, but she would devour this when I served it." Anna Breeding - Marion, OH

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 each large green pepper, sweet red and yellow peppers
2 cans (15-1/2 ounces each) hominy, rinsed and drained
2 tablespoons canola oil
1-1/2 teaspoons garlic pepper blend

Steps:

In a large bowl, combine the peppers, hominy, oil and garlic pepper; toss to coat. Spread into an ungreased 15x10x1-in. baking pan. Bake at 450° for 14-16 minutes or until peppers are tender, stirring once.

Nutrition Facts : Calories 130 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 692mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges