HOMESTYLE VEGETABLE SOUP

Homestyle Vegetable Soup image

This is a very easy and satisfying soup. It contains a lot of vegetables, but is a cinch to throw together. This soup can easily be made vegetarian by using vegetable broth instead of beef broth, and just about any vegetables you like can be used.

Provided by HollyJane

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

8 cups beef broth or 8 cups vegetable broth
3 medium onions, chopped
2 cups chopped celery (about 2 stalks)
2 medium potatoes, diced
1 cup chopped tomato (canned is fine)
3 cups cabbage, coarsely chopped
1 cup canned green beans or 1 cup frozen green beans
2 cups canned corn (more if desired) or 2 cups frozen corn (more if desired)
1 1/2 cups carrots, chopped
1 1/2 teaspoons black pepper, freshly ground
1 cup water (if needed)

Steps:

Add broth to a large soup pot.
Add onions, celery, potatoes, tomatoes, cabbage, green beans, corn, and carrots.
Bring mixture to a simmer.
Add black pepper.
Simmer for 20-30 minutes, or until potatoes and carrots are tender.
Add water if necessary to thin out soup.
Tastes even better the next day.
For Vegetarian use the vegetable broth.

Nutrition Facts : Calories 185.9, Fat 1.8, SaturatedFat 0.1, Cholesterol 1, Sodium 893.7, Carbohydrate 39.2, Fiber 6.8, Sugar 9.4, Protein 7.8

*** Explore more Homestyle Vegetable Soup Recipes »

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