Here it is, potato salad perfection: The potatoes are tender, the dressing is creamy-and the chopped veggies give it all a zippy crunch.
Provided by My Food and Family
Categories Recipes
Time 1h45m
Yield Makes 12 servings, about 1/2 cup each.
Number Of Ingredients 6
Steps:
- Combine potatoes, celery and red peppers in large bowl; set aside.
- Mix remaining ingredients. Add to potato mixture; mix lightly. Cover.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
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