GOBLINS WITH PUMPKIN DIP

Goblins with Pumpkin Dip image

Scare up some fun at your Halloween bash with these ghostly good tortilla chips and pleasing pumpkin dip. -Christy Johnson, Columbus, Ohio

Provided by Taste of Home

Time 45m

Yield 3-1/2 cups dip (about 40 goblins).

Number Of Ingredients 12

Ingredients

GOBLINS:
1/2 cup sugar
1 to 2 teaspoons ground cinnamon
20 flour tortillas (10 inches)
Cooking spray
PUMPKIN DIP:
1 package (8 ounces) cream cheese, softened
2 cups confectioners' sugar
1 can (15 ounces) solid-pack pumpkin
3 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1/2 teaspoon ground ginger

Steps:

In a small bowl, combine sugar and cinnamon; set aside. Cut tortillas with a ghost-shaped 3-1/2-in. cookie cutter; place on baking sheets coated with cooking spray. , Spritz cutouts with cooking spray; sprinkle with cinnamon-sugar. Bake at 350° for 6-8 minutes or until edges are lightly browned. Remove to wire racks., In a small bowl, beat cream cheese and confectioners' sugar until fluffy. Gradually add the pumpkin, pie spice, vanilla and ginger; beat until blended. Serve warm or chilled with goblins. Refrigerate leftover dip.

Nutrition Facts : Calories 164 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 50mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.