ANGEL SUGAR COOKIES
A few months back, my love had a vocal debate with himself on whether he liked sugar cookies or snicker doodles more. He proclaimed sugar cookies. I found this recipe and surprised him the next night with these beauties. He loved them, but the declared that it was snicker doodles he loves more. I have yet to make those. But these...
Provided by Jessica Lee
Categories Cookies
Time 20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In a large mixing bowl, cream together eggs, oil, butter, sugars, and vanilla.
- 3. Add remaining ingredients and mix well. Cover and refrigerate dough one hour.
- 4. Using a cookie scoop, drop balls of dough onto an ungreased cookie sheet.
- 5. Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Repeat until all are flattened.
- 6. Bake for 9 to 11 minutes, until cookies are just barely turning brown. Don't overbrown!
- 7. Allow to cool before eating. Cookies are ultra crumbly!
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