Despite the unappetizing photo, my recipe for this comfort food favorite is delicious. Serve over hot mashed potatoes or fluffed baked potatoes, or like my Grandma did -- over homemade buttered egg noodles.
Provided by The Spice Guru
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- NOTE: IF YOU PREFER AN EXTRA-SAVORY GRAVY, INCREASE PAPRIKA TO 1/2 TEASPOON, AND GINGER, MUSTARD, SAGE AND THYME TO 1/4 TEASPOON. (STEP ONE): IN a large skillet over medium-high heat, add ground chuck and coarsely break apart; ADD the onion salt, garlic salt and fresh cracked pepper.
- STIR and cook until browned but still juicy.
- SPRINKLE the flour over ground beef and stir until all flour is absorbed.
- POUR in the hot water and stir well until flour is dissolved.
- WHISK in the remaining ingredients.
- BRING to a gentle boil then reduce heat.
- SIMMER gravy for 10 minutes, stirring as needed.
- SEASON to taste (if needed) with salt and freshly cracked pepper.
- LADLE over seasoned buttered hot mashed potatoes or seasoned buttered oven-baked, "smashed" potatoes, or butter-parsley egg noodles.
- SERVE and enjoy.
Nutrition Facts : Calories 288.7, Fat 19.5, SaturatedFat 7.8, Cholesterol 78.2, Sodium 117.9, Carbohydrate 6.5, Fiber 0.4, Sugar 1.1, Protein 20.5
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