JELLY ROLL PANCAKES
The idea is kinda like a crepe, but they have a texture totally different from regular pancakes similar to German pancakes. Eat them like regular pancakes or roll them up with filling inside.
Provided by Cake Baker
Categories Breakfast
Time 25m
Yield 20 pancakes, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs with a fork until well blended. Add milk and vanilla. Beat with a fork until well blended.
- Keep beating as you add the flour, sugar, and salt. Try and get it as smooth as you can. Melt a little butter in a pan and cook the batter as you would regular pancakes. Serve with butter, powdered sugar, syrup, jam, or Nutella. Put the filling inside and roll them, or eat them like regular pancakes.
Nutrition Facts : Calories 314.8, Fat 6.2, SaturatedFat 2.9, Cholesterol 105.8, Sodium 226.8, Carbohydrate 52.8, Fiber 1.3, Sugar 12.8, Protein 11
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