I developed this simple yet delicious recipe as an alternative to split pea and ham - which was my 'go to' after every major ham holiday. This method of cooking the beans keeps them tender while avoiding the overnight soaking that is often required. The family loved it, so now it is part of the regular soup rotation. Hope you...
Provided by Brad Nichols
Categories Other Soups
Time 2h40m
Number Of Ingredients 10
Steps:
- 1. Bring Ham bone and 20 cups of water to a boil in a large soup pot
- 2. Rinse Navy Beans thoroughly, add to stock and simmer for 2 hours
- 3. Remove bone and add all remaining ingredients and simmer another 30 minutes
- 4. Serve with some fresh bread and enjoy!
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