QUINOA COOKIES

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Quinoa Cookies image

I bake with my three-year-old at least once a week. We have tried a plethora of different cookies with different fruits and bases. This one was a hit! My three-year-old and older child both loved these, and I did too! They are super simple to make and sneak fiber, protein, and other nutrients into dessert! I used one cookie sheet for nine cookies, three rows of three fit well.

Provided by Liz

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 50m

Yield 18

Number Of Ingredients 14

⅔ cup water
⅓ cup quinoa
1 cup shredded coconut
1 cup rolled oats
1 cup all-purpose flour
¾ cup brown sugar
2 ripe bananas, mashed
½ cup applesauce
½ cup peanut butter
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
¾ cup semisweet chocolate chips

Steps:

  • Bring water and quinoa to a boil in a saucepan. Place a cover on the saucepan, reduce heat to medium-low, and cook at a simmer until the moisture is absorbed completely, 15 to 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Mix cooked quinoa, coconut, oats, flour, brown sugar, mashed bananas, applesauce, peanut butter, vanilla, salt, baking soda, and baking powder together in a large bowl. Fold chocolate chips into the quinoa mixture; drop by spoonful onto prepared baking sheets.
  • Bake in preheated oven until browned around the edges, 20 to 25 minutes. Allow cookies to set up a few minutes before transferring to a cooling rack

Nutrition Facts : Calories 187.9 calories, Carbohydrate 27.6 g, Fat 7.6 g, Fiber 2.7 g, Protein 4.3 g, SaturatedFat 3.2 g, Sodium 274.1 mg, Sugar 13.9 g

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