STEAKS WITH BLUE VEIN CHEESE
This recipe was first cooked for me by my then fiance. He insisted on the very best steaks from a butcher friend and then produced a truly memorable meal. I had to marry him to get the recipe!
Provided by Tansy1308
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim the steaks and flatten slightly.
- Combine the remaining ingredients.
- Spread over both sides of the steaks.
- Put onto shallow oven tray.
- Grill steaks turning until cooked as desired on both sides.
- Serve steaks, combine pan juices and pour over steaks.
Nutrition Facts : Calories 153.2, Fat 13.1, SaturatedFat 8.4, Cholesterol 36.9, Sodium 471.7, Carbohydrate 1.9, Fiber 0.1, Sugar 0.5, Protein 7.3
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #meat #steaks
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