Make and share this Homestyle Beef Stroganoff recipe from Food.com.
Provided by 1Roze4me
Categories One Dish Meal
Time 45m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Sauté onion in olive oil until softened.
- Add steak to the skillet and simmer meat covered for 30 minutes.
- Remove 3/4 of the juice from steak.
- Add red wine, cream of mushroom soup, salt and pepper and cover lid again.
- In separate pan sauté mushrooms in butter, add parsley and paprika.
- When done add sauteed mushrooms to the steak and bring to a boil.
- Add 4 tbls of sour cream to steak.
- Serve over medium or wide egg noodles.
Nutrition Facts : Calories 404.1, Fat 27.3, SaturatedFat 11.9, Cholesterol 106.6, Sodium 656.1, Carbohydrate 10.6, Fiber 1.2, Sugar 4, Protein 26.7
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