HOMESTEAD GINGERBREAD SYRUP
Steps:
- Combine water, sugar, ginger, cinnamon and vanilla in a medium saucepan. Bring mixture to a boil then reduce heat and simmer, uncovered, for 20 minutes. Remove syrup from heat and cover with a paper towel to cool. To make gingerbread latte, add around 3 tablespoons of syrup to espresso and steamed milk. Top off with whipped cream and a sprinkle of nutmeg if desired.
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